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Biological autoluminescence as a noninvasive monitoring tool for chemical and physical modulation of oxidation in yeast cell culture

Jan 19, 2021

Authors: Martin Bereta, Michal Teplan, Djamel Eddine Chafai, Roman Radil, Michal Cifra

https://doi.org/10.1038/s41598-020-79668-2, 2021

Published in: Scientific Reports

Tags: biological autoluminescence (BAL); Saccharomyces cerevisiae; Fenton reagents; cell metabolism

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