Production of cultured fat using peanut oil as a safe and efficient adipogenic inducer

Authors: Haohao Tang , Luyi Wang , Wanqiang Sun , Guocheng Du , Jingwen Zhou , Jian Chen , Xin Guan

https://doi.org/10.1016/j.jfutfo.2025.01.006, 2025

Published in: Journal of Future Foods

Tags: Cultured meat; cell-based fat; adipogenic differentiation; PPARγ agonist; 53 Peanut oil; fatty acids